Translated Work
嗜同嚐異——從食物看香港文化
Title:
Nourriture et identite' culturelle
Genre:
Essay
Chinese Book Title:
Book Title:
Page Numbers:
53 - 68
First Publication Date:
2004
Publisher:
Librairie You-Feng
Language:
Monolingual (French)
Link to HKBU Library:
Author
Name:
LEUNG, Ping-kwan 梁秉鈞
Alternate Name:
也斯 ; 心猿 ; Ye Si ; Xin Yuan
Year of Birth:
1949
Year of Death:
2013
Birthplace:
Guangdong, China
Gender:
Male
Biography:
Born in 1949, Leung was one of Hong Kong's best-known cultural icons. A versatile writer, his works ranged from poetry to novels, including《布拉格的明信片》 (Postcards from Prague) (1990), 《半途：梁秉鈞詩選》(Mid-way: Leung Ping Kwan's Poetry Collection and 《後殖民食物與愛情》(Postcolonial Affairs of Food and the Heart).
Link to biography:
Translator
Name:
HUANG, Émilie 黃迅余
Gender:
Female
Translator Biography:
Huang graduated from Beijing Foreign Studies University in 1989 and obtained her master's degree in Chinese-French-English interpretation from École Supérieure d’Interprètes et Traducteurs (ESIT) in Paris in 1991.
Editor
Name:
CURIEN, Annie 安妮．居里安
Birthplace:
France
Editor Biography:
Annie Curien is a French sinologist renowned for her academic interest in Contemporary Chinese and Sinophone Literature. She has translated works by Chinese writers such as Han Shaogong and Li Rui. She founded the programme Atelier Littéraire Bipolaire to promote literary exchanges between French and Chinese literati. Her publications include Hong Kong: Approches littéraires.
Link to Editor biography:
Name:
MIZIO, Francis
Birthplace:
Melun, France
Editor Biography:
Born in Melun, France in 1962, Mizio worked as a journalist at Libération and is now a writer. He is famous for his thrillers and noir novels. He is also a critic, screenwriter and an anthologist.
Link to Editor biography:
Source Text Reference:
收入《香港文學》總第231期，2004年3月1日，頁16-20。
Published Date of Source Text:
2004